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FN 102 Principles of Banking
(O)
3 Semester Hours
Prerequisite: EN 090 OR minimum acceptable test scores for
placement in college-level reading courses.
This course is the foundation for most other AIB courses and looks
at nearly every aspect of banking, providing a comprehensive
introduction to the diversified services offered by the banking
industry today. This course includes new material on bank
accounting, pricing, and profitability, and expands the discussion
on the personnel and security functions of the bank.
FN
104 Introduction to Commercial & Consumer Lending
(O)
3 Semester Hours
Prerequisite: EN 090 OR minimum acceptable test scores for
placement in college-level reading courses.
This course explains the role of the commercial lending function
within the banking industry as well as discussing its importance
in the total economy. This role of consumer credit in the overall
banking operation is also examined.
FN
130 Food Service Risk Management (S)
3 Semester Hours
This course covers food safety knowledge and prepares the student
for the ServSafe Food Protection Manager Certification Exam. The
course provides functional guidance on food quality, storage
periods, crisis management, and resource lists.
FN
200 Purchasing (F)
3 Semester Hours
This course covers distribution systems, supplier channels, price
and payment, ordering procedures, storage and security,
specification for food and nonfood items, and todays
technology.
FN
205 Banking Law and Banking (O)
3 Semester Hours
Prerequisite: EN 090 OR minimum acceptable test scores for
placement in college-level reading courses.
This course provides an overview of the legal aspects of banking.
It is designed to equip the student with a non-technical, clear
understanding of all aspects of the legal system that directly
affect banks.
FN
206 Negotiable Instruments (O)
3 Semester Hours
Prerequisite: EN 090 OR minimum acceptable test scores for
placement in college-level reading courses.
This course provides students with an introduction to the nature
of a negotiable instrument and how it is collected through the
payments mechanism.
FN
207 Savings and Time Deposit Banking (O)
3 Semester Hours
Prerequisite: EN 090 OR minimum acceptable test scores for
placement in college-level reading courses.
This course is designed to acquaint the student with many of the
major developments contributing to the "new world" of
banking. The impact of banking deregulation, growth of money
market funds, and stiff competition from non-bank entities is
discussed. Emphasis is on deposit instruments rather than on
deposit operations.
FN
225 Principles of Real Estate I (O)
3 Semester Hours
Prerequisite: EN 090 OR minimum acceptable test scores for
placement in college-level reading courses.
This course introduces the student to the terminology, concepts,
and practices in the area of real estate law, real estate finance,
real estate appraisal, and West Virginia license law.
FN
226 Principles of Real Estate II (O)
3 Semester Hours
This course is a continuation of Principles of Real Estate I with
emphasis in real estate law, real estate finance, real estate
appraisal, West Virginia license law, and environmental issues in
the real estate transaction.
FN
231 Principles of Finance (S)
3 Semester Hours
Prerequisite: AC 112 and EN 090 OR minimum acceptable test scores for
placement in college-level reading.
This course is an introduction to financial management. The topics
discussed will include cash flow analysis, financial statement
analysis, time value of money, budgeting and variance analysis,
financial markets, long-term financing, capital budgeting, and
short-term financial management.
FN
232 Personal Finance (O)
3 Semester Hours
The main concern of this course is to educate and assist the
student in the management of their personal finances. Topics
include: Personal budgeting and tax planning, consumer credit,
insuring your resources, fundamentals of personal investing,
retirement and estate planning.
FN
233 Cost Control/Revenue (S)
3 Semester Hours
This course covers effective methods and principles for accurately
pricing goods and services, controlling costs, and maximizing
profits for all types of foodservice and beverage operations.
FN
275 Special Topics in Finance (O)
1-3 Semester Hours
Prerequisite: Permission of Division Chair and EN 090 OR minimum
acceptable test scores for placement in college-level reading
courses.
This course presents classes in Finance which the College expects
to offer only once or occasionally in response to specific
community needs. The course may consist of seminars, specialized
or individualized instruction, and/or research in an area related
to Finance.
Last Update -
05/21/2007
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